Steps to Make Perfect Paneer kofta curry

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Paneer kofta curry

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We hope you got benefit from reading it, now lets go back to paneer kofta curry recipe. To cook paneer kofta curry you only need 26 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Paneer kofta curry:

  1. Take 250 g of paneer or one smaa bowl.
  2. Use 250 g of paneer or one smaa bowl.
  3. Prepare 2 of bread slices.
  4. Provide 2 of bread slices.
  5. Take 3 of onions.
  6. Prepare 3 of onions.
  7. Get 6 of small medium tomatoes.
  8. Use 6 of small medium tomatoes.
  9. Take of Ginger garlic according to wish.
  10. Provide of Ginger garlic according to wish.
  11. Take of Salt.
  12. Get of Salt.
  13. Provide of Red chilli powder.
  14. Prepare of Red chilli powder.
  15. Prepare of Black pepper powder.
  16. You need of Black pepper powder.
  17. Prepare of Chaat masala.
  18. Take of Chaat masala.
  19. You need of Turmeric.
  20. Take of Turmeric.
  21. Use of Kitchen king.
  22. Get of Kitchen king.
  23. Get of Deggie mirch.
  24. Get of Deggie mirch.
  25. Prepare 2 of Green chilis.
  26. Prepare 2 of Green chilis.

Steps to make Paneer kofta curry:

  1. For koftamix paneer with bread crumbs and pinch of salt and black pepper powder and chaat masala. gently by using some milk.
  2. Make small balls and deep fry keep separate.
  3. For curryroast jeera,garlic and ginger.
  4. Now add chopped onions.
  5. Just roast for 2 or 3 minutes then add two tablespoons sugar and add tomatoes.
  6. Add all the spices then simmer for 7 to 8 minutes not too long and make paste or smooth curry.
  7. Now in same oily pan put paste of only two tomatoes and add pinch of black pepper powder and turmeric and kitchen king.
  8. Now after 2 minutes add paste and estimated milk for smooth curry and add koftas.
  9. After one boil turn off the gas.
  10. Yummy restaurant style kofta curry ready in few minutes.
  11. Make small balls and deep fry keep separate.
  12. For curryroast jeera,garlic and ginger.
  13. Now add chopped onions.
  14. Just roast for 2 or 3 minutes then add two tablespoons sugar and add tomatoes.
  15. Add all the spices then simmer for 7 to 8 minutes not too long and make paste or smooth curry.
  16. Now in same oily pan put paste of only two tomatoes and add pinch of black pepper powder and turmeric and kitchen king.
  17. Now after 2 minutes add paste and estimated milk for smooth curry and add koftas.
  18. After one boil turn off the gas.
  19. Yummy restaurant style kofta curry ready in few minutes.

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