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Before you jump to Brain curry recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As Good As Theyre Made Out To Be?.
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We hope you got insight from reading it, now lets go back to brain curry recipe. To make brain curry you only need 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Brain curry:
- Take 1/2 kg of goat/lamb brain.
- You need 1 of onion, finely chopped.
- Get 1 of tomato, blended.
- Provide 1 tablespoon of tomato paste.
- Use 2 of green chili.
- Provide 2 tablespoon of vegetable oil.
- You need 1 teaspoon of garlic, minced.
- Take 1 teaspoon of ginger, minced.
- Provide 1/2 teaspoon of chili powder.
- Use 1/2 teaspoon of turmeric.
- Use 1/2 teaspoon of coriander powder.
- Prepare 1/2 teaspoon of paprika.
- You need 1/2 teaspoon of cumin.
- You need 1/2 teaspoon of garam masala.
- Use to taste of Salt.
Steps to make Brain curry:
- Have your ingredients ready..
- Dice the brain into 4 pieces, and give it a quick wash on a strainer..
- Bring a pan of water to boil. Add the brain and simmer for about 3 minutes to firm up the brain. Drain all the water with a fine strainer..
- Heat oil in a pan over a medium heat. Add the onions and saut for about 6-7 minutes until the onions start to brown..
- Add the blended tomato, spices and the garlic & ginger paste. Stir-fry for a further 3 minutes..
- Add the brain and mix well. Continue to cook uncovered without stirring for a final 5-6 minutes..
- Sprinkle on some garam masala, fresh coriander/curry leaves and slices of fresh ginger to serve..
- The texture of the brain is very soft in this dish and it is quite like eating spicy scrambled eggs. You can use lamb, goat or cow brain for this dish but be warned brains are packed with cholesterol so dont eat this too frequently..
- Best served with chapati, naan or pita bread. ENJOY .
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