Simple Way to Make Perfect Alu kofta curry with eggs.

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We hope you got benefit from reading it, now lets go back to alu kofta curry with eggs. recipe. To make alu kofta curry with eggs. you need 29 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Alu kofta curry with eggs.:

1. Use of For kofta:.
2. Prepare 1/2 kg of mutton mince.
3. You need of Fresh coriander chopped.
4. Provide 5-6 of Green chilli paste.
5. Use 1 tsp of turmeric powder.
6. Take 1 1/2 tsp of salt or to taste.
7. Take 1 tsp of khas khaas.
8. Use 1 tsp of red chilli crushed.
9. You need 1 of egg.
10. Provide 1 tsp of red chilli powder.
11. You need 1/2 tsp of garam masala.
12. You need 2-3 tbs of gram flour.
13. Use of Oil for fry.
14. Use of For gravy :.
15. Provide 1 of small cup oil.
16. Take 2 of onion grinded.
17. Provide 2 of tomatoes blended.
18. Take 4-5 of medium potatoes cubes in large size.
19. You need 1 1/2 of ginger garlic paste.
20. Prepare of Water as required.
21. Provide to taste of Salt.
22. Provide 1 tsp of turmeric powder.
23. Provide 1 tsp of cumin.
24. Provide 1 1/2 tsp of red chilli powder or to taste.
25. Get 1 tsp of garam masala.
26. Get 1 tsp of coriander powder.
27. Provide of Ginger julienne.
28. Use of Fresh coriander.
29. You need of Green chilli chopped.

Steps to make Alu kofta curry with eggs.:

1. In a bowl add mince and all ingredients except besan and mix well..... now add besan as required and mix well with the help of hand.... rest it for 15 minutes... now grease your hand with oil and make balls equal sizes.... Heat oil and fry koftas until done....
2. Heat oil... Add zeera and saute... Now add g.g paste and cook for 1 minute.... Now add onion and fry until translucent...now add salt chilli powder, haldi and garam masala and mix well.... now add tomatoes paste and cover and cook until oil separates..... (achi trh bhoona jaye).... now add potatoes and mix well.... and cook for 2- 3 minutes... Now add water cover and cook on low flame until potatoes are soft... Now add koftas and cook 4 -5 minutes.... when oil separates gravy is ready.
3. Cut the eggs into 2 pieces.... Now add eggs in gravy... add fresh coriander and garam masala and mix... Now add ginger julienne and green chilli.....
4. Alu kofta gravy is ready.....

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