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We hope you got insight from reading it, now lets go back to creamy chicken curry recipe. To make creamy chicken curry you need 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Creamy chicken curry:
- Provide 1 of .Salt 1/2 tbs.
- Get 2 of .White peppercorns 1/2 tbs.
- Use 3 of .Coriander seeds, dry-fried 1/2 tbs.
- You need 4 of .Cumin seeds,dry-fried 1/4 tbs.
- Get 5 of .Red dried big chillies,seedless,sliced and soaked 5.
- Use 6 of .Kaffir lime skin, sliced 1/2 tbs.
- Take 7 of .Galangal(Kha),chopped 1 1/2 tbs.
- You need 8 of .Lemongrass,thinly sliced 2 tbs.
- Provide 9 of .Coriander root,sliced 1 tbs.
- Get 10 of .Garlic,chopped 3 tbs.
- Take 11 of .Shallots,chopped 2 tbs.
- Use 12 of .Shrimp paste 1 teaspoon.
- Use of Other ingredients.
- You need 1 of .Coconut cream 1 cup.
- Use 2 of .Chicken,sliced bited-size 150 g.
- Take 3 of .Coconut milk(1tbs coconut cream+water) 1/2 cup.
- You need 4 of .Kaffir lime leave,shredded 1.
- Take 5 of .Red spur chillies,diagonally sliced 1/2.
- Provide of Decoration ingredients.
- Prepare 1 of .Kaffir lime leaf,thinly slices 1.
- Take 2 of .Red spur chillies,thinly sliced 1/2.
- Take of Seasoning mixture ingredients.
- Provide 1 of .Fish sauce 2 tbs.
Instructions to make Creamy chicken curry:
- Curry paste method 1.1In a mortar, pound all curry paste ingredients until finely smooth. 1.2If using food processor,blend all curry paste ingredients and half of coconut cream until smooth..
- Curry method 2.1Heat 1/2cup of coconut cream in a wok for 2-3 minutes until boiling. Add curry paste and stir until fragrance over medium heat. 2.2Gradually pour the rest of coconut cream and simmer over low heat. Occasionally stir the mixture until oily. 2.3Add chicken and simmer until tender and cooked. 2.4Then add seasoning mixture ingredients,coconut milk. 2.5When boiling again,add Red spur chillies and kaffir lime leaves. Lift from heat. Serve warm with rice..
- Remark *Coconut milk 1/2cup =coconut cream 1tbs+water.
- Serving recommendation:1.Sprinkle fine kaffir lime leaves and Red spur chillies on top of the curry. 2.Always serve the curry onto the plate or narrow bowl..
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