Recipe of Speedy AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.

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AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.

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We hope you got benefit from reading it, now lets go back to alishalucky's i think i'm turning japanese chicken curry. i really think so. recipe. To cook alishalucky's i think i'm turning japanese chicken curry. i really think so. you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:

  1. Take 2 large of chicken breasts, butterflied and crumbed (schnitzle style).
  2. Take 2 of brown onions, diced.
  3. Get 2 of carrots, sliced.
  4. Prepare 200 grams of green beans.
  5. You need 250 ml of water.
  6. Get 1 box of Golden Curry (comes in mild, medium and hot).

Steps to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:

  1. Deep fry, or shallow fry schnitzle until cooked and crispy..
  2. In another pan, fry onions until see through. Add carrot, beans, water and Golden Curry. Stir until thick..
  3. Slice schntizle into strips..
  4. Serve chicken over cooked medium grain rice. Pour a generous amount of sauce over chicken and rice..
  5. Optional- Serve with lettuce ribbons dressed with Japanese Mayonaise..

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