Recipe of Homemade Spinach Dal Curry

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Spinach Dal Curry

Before you jump to Spinach Dal Curry recipe, you may want to read this short interesting healthy tips about The Very Best Strategy to Track Your Food.

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Record your spirits whenever you eat. This can help you determine when you use meals to help soothe emotional issues. This may also show you whether or not you gravitate in the direction of particular foods based on your mood. Many people will reach for junk foods if we are disappointed, angry or depressed and will be more likely to choose healthier options when we are happy or content. Paying attention to what you reach for while you are upset just might help you stock similar but more healthy items in your house for when you need a snackyou could also begin talking to someone to figure out why you cure moods with food (if that is something that you actually do).

We hope you got insight from reading it, now lets go back to spinach dal curry recipe. To make spinach dal curry you need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Dal Curry:

  1. Use 1 cup of Split Yellow Gram Dal (Moongh Dal).
  2. Prepare 1 bunch of Spinach.
  3. You need 1 of Tomato.
  4. Prepare 1 of Onion.
  5. Get 2 of Green Chillies.
  6. Get 1/2 cup of Grated Coconut.
  7. You need 1/4 tsp of Cumin Powder.
  8. Use 1/4 tsp of Turmeric Powder.
  9. Use 1 clove of Garlic.
  10. Get 1 tbsp of Vegetable Oil.
  11. Provide 1/2 tsp of Mustard Seeds.
  12. Use 4 of Small Shallots.
  13. Take 1 of Dried Red Chilly.
  14. Get of Salt.
  15. Use of Hot Water.

Instructions to make Spinach Dal Curry:

  1. Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well..
  2. Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste..
  3. While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely..
  4. When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone..
  5. Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir..

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