Recipe of Quick Yam Kofte with Spicy Coconut Curry and Yam Crispies

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We hope you got benefit from reading it, now lets go back to yam kofte with spicy coconut curry and yam crispies recipe. To cook yam kofte with spicy coconut curry and yam crispies you only need 31 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Yam Kofte with Spicy Coconut Curry and Yam Crispies:

1. Get of For Yam (Suran) Kofta.
2. You need 1 bowl of Boiled Yam.
3. Get 1 cup of Bread Crumbs.
4. Provide 1 of Onion Chopped.
5. You need 2 of Green Chillies chopped.
6. Use 1 tbsp of chopped Coriander.
7. Prepare 1 tbsp of Crushed Dry Fenugreek Leaves.
8. You need of Or.
9. Take 1/2 cup of Fresh Fenugreek Leaves.
10. Get 1 cup of Corn flour.
11. Prepare as per need of Salt.
12. Use of For Yam Crispies.
13. Get 1 cup of Thin sliced Yam.
14. Get as per need of Salt.
15. Use 1 tbsp of Corn Flour.
16. Prepare of For Coconut Curry.
17. Take 1 cup of Coconut Slices.
18. Take 1 cup of Coconut Milk.
19. Prepare 1/2 cup of Coriander.
20. Take 2 of Onion.
21. Prepare 1 tsp of Cumin Seeds.
22. Provide 1 of Tomato.
23. Take 4 of Green Chillies.
24. Take 6 Cloves of Garlic.
25. Prepare 1 tsp of Small piece of Ginger.
26. Take 1/2 tbsp of Kashmiri Red Chilli Powder.
27. Use 1/2 tbsp of Hot Red Chilli Powder.
28. Use 1 tsp of Turmeric.
29. Prepare 1/2 tbsp of Garam Masala Powder Optional.
30. Take as per need of Salt.
31. Provide 1 tbsp of Oil.

Steps to make Yam Kofte with Spicy Coconut Curry and Yam Crispies:

1. Lets make potato crispies first. Take Thin sliced yam and blanch it in salt water for exactly 1 minute. Take it off the water and let it get cool. Then sprinkle cornflour on it and deep fry it till it become crispy. Sprinkle some salt before serving if needed..
2. Now lets make curry. For curry we need to make a paste. Slightly saute onion on pan. Do same with cumin, garlic, curry leaves and coconuts too. Then take all things in mixer. Add 1 tomato, ginger, coriander and 2-3 tbsp of water and make fine paste of it..
3. Now heat oil and pour all paste in it and fry it till it gets little darker. Then add Hing, turmeric, red chilli powder and garam masala powder and mix it. Then add 1/2 cup of water and coconut cream and mix it. When it starts boiling add salt and keep simmering for few more minute..
4. Now to make koftas, take all ingredients for it together except cornflour And mix it. Make small slightly flatten balls and coat it with corn flour. And deep fry it till golden brown..
5. To assemble it. Pour curry at bottom, place koftas on top. Also add garnishing like onion, coriander and few drops of lemon juice. Serve it with Naan..

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