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Before you jump to Slow cooked Fish and Sweet Potato Curry recipe, you may want to read this short interesting healthy tips about Learn The Truth About Superfoods.
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We hope you got insight from reading it, now lets go back to slow cooked fish and sweet potato curry recipe. You can cook slow cooked fish and sweet potato curry using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Slow cooked Fish and Sweet Potato Curry:
- Use 400 grams of firm white fish fillets (eg. Cod, basa, flake).
- Get 3 cloves of garlic, diced.
- You need 3 cm of piece of ginger, finely diced.
- Provide 3 of small hot red chillies (or to taste).
- Get 1 of medium sweet potaoto (cut into bite size chunks).
- Provide 7 of x pieces baby corn.
- You need 1 of x tin coconut cream.
- Take 2 tablespoons of your favourite curry powder (or make your own!).
- Use of Yoghurt and bread (to serve).
Steps to make Slow cooked Fish and Sweet Potato Curry:
- Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small..
- Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid..
- Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil..
- Serve on bread with yoghurt, enjoy.
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