Easiest Way to Make Any-night-of-the-week Vegetable Curry with Salted Fish and Pineapple

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We hope you got insight from reading it, now lets go back to vegetable curry with salted fish and pineapple recipe. To make vegetable curry with salted fish and pineapple you need 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:

1. Prepare of Curry Paste.
2. Provide 2 of red onions / 12 shallots.
3. Provide 5 cloves of garlic.
4. Prepare 1 inch of ginger.
5. Take 1 stalk of lemon grass.
6. You need 2 teaspoons of salt.
7. Provide 4 tablespoons of fish curry powder.
8. Provide 1/2 cup of water.
9. Provide of Other Items.
10. Use of Brinjal.
11. Use of Long beans.
12. You need of Carrots.
13. Take of Cabbage.
14. Take of Pineapple.
15. Take 2 cups of coconut milk.
16. You need 1 teaspoon of belacan/prawn paste.
17. Take 2 teaspoons of assam/tamarind.
18. You need 1 cup of water.
19. Prepare 2 stalks of lemongrass.
20. Provide 8 of curry leaves.
21. You need 2-3 pieces of salted fish.
22. Provide 1 tablespoon of sugar.
23. Provide 2 teaspoons of salt.

Steps to make Vegetable Curry with Salted Fish and Pineapple:

1. Chop up vegetables and pineapple..
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste..
3. Mix paste with curry powder and salt..
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk..
5. Stir in vegetables and pineapple. Cover and cook..
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice..

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