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We hope you got benefit from reading it, now lets go back to karlyachi bhaji(bitter gourd curry) recipe. To make karlyachi bhaji(bitter gourd curry) you only need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Karlyachi bhaji(bitter gourd curry):
- Get 4-5 of medium bitter gourd.
- Get as per taste of Salt.
- Prepare 1 tbsp of Red chilli powder.
- Use 1 tbsp of Seasame seeds powder.
- Provide 1 tbsp of Groundnut powder.
- Take 2-3 of Tamarind soaked.
- Provide 1 tbsp of Jaggery.
- Prepare 1/2 tbsp of Turmeric powder.
- You need 1/2 tbsp of Jeera / cumin.
- You need 1/2 tbsp of Coriander seeds.
- Prepare pinch of Asafoetida or hing powder.
- Provide 1 tbsp of Garam masala.
- Prepare of Preparation.
- Get of Soak 2-3 tamarind in hot or warm water for atleast 15 minutes.
Steps to make Karlyachi bhaji(bitter gourd curry):
- Cut bitter gourd in thin round slices and apply salt over it and leave it for 4-5 hours or overnight. This way it will release water and the bitterness will reduce to some extent..
- Fry the bitter gourd slices. It should turn reddish and look crispy..
- Remove this from the kadai and then remove extra oil and make tadka with coriander seeds, jeera, turmeric powder and hing and again add bitter gourd slices in it..
- Stir fry for a minute and then add groundnut powder and seasame seeds powder. Add tamarind pulp and jaggery into it..
- Add garam masala, red chilli powder. Add less or no salt as per your taste as we have already coated slices with salt before. Add 2 cups water..
- Cover and let cook for 4-5 minutes..
- Remove the cover and let water evaporate bit as per your gravy requirements..
- The curry is ready. As we have fried it before, it tastes delicious and is still crunchy even after cooking. Serve with roti or rice..
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