Steps to Prepare Quick Chicken and Veg Javanese Curry

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Chicken and Veg Javanese Curry

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We hope you got insight from reading it, now lets go back to chicken and veg javanese curry recipe. To make chicken and veg javanese curry you need 25 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chicken and Veg Javanese Curry:

  1. Provide 1/2 kg of chicken breast (diced).
  2. Get 2 of carrots (sliced).
  3. You need 100 gr of green peas.
  4. Take 2 of lemongrass.
  5. Take 4 of kaffir lime leaves.
  6. You need 2 of bay leaves.
  7. You need 1 tsp of salt.
  8. Take 1/2 tsp of pepper.
  9. You need 1/2 tsp of sugar.
  10. Use 200 ml of water.
  11. You need 300 ml of coconut milk.
  12. You need 2 of cardamom.
  13. Prepare 1 of star anise.
  14. Prepare 1 of cinnamon stick.
  15. You need 1 tsp of curry powder.
  16. Provide 3 tbsp of cooking oil.
  17. Get of Grounded spices:.
  18. Get 1/2 of red onion.
  19. Prepare 5 of garlic cloves.
  20. Use 5 of red long chili.
  21. You need 2 cm of ginger.
  22. Get 3 cm of turmeric.
  23. Provide 1 tsp of cumin.
  24. Use 1 tsp of coriander seeds.
  25. You need 3 of candle nuts.

Steps to make Chicken and Veg Javanese Curry:

  1. Ground all the grounded spices using a blender..
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well..
  3. Add a water, chicken breast diced, wait until the chicken cooked well..
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally..
  5. Ready to serve with rice or the side..

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