Simple Way to Prepare Speedy Chicken Mince Curry with Green Peas and Potatoes

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We hope you got insight from reading it, now lets go back to chicken mince curry with green peas and potatoes recipe. You can cook chicken mince curry with green peas and potatoes using 33 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Mince Curry with Green Peas and Potatoes:

1. Get of For Marination:.
2. Get 450 gms of Zorabian Chicken Mince.
3. Take 1/4 kg of Green Peas.
4. Provide 2 of Large Potatoes (Cut into small pieces).
5. Use 2 tbsp of Ginger Garlic Paste.
6. Prepare 2 tbsp of Lemon Juice.
7. Prepare 1/4 tsp of Turmeric Powder.
8. You need of As required Salt.
9. Prepare 1/2 tsp of Pepper Powder.
10. Use 1/2 tsp of Fennel Powder.
11. Take 1/2 tsp of Cumin Powder.
12. Prepare 1 tbsp of Chicken Masala.
13. Use 1 tbsp of Chilli Powder.
14. Take 2 tbsp of Coriander Powder.
15. Provide of For Cooking the Chicken Mince:.
16. Prepare 4 tbsp of Oil.
17. Provide 1/2 tsp of Mustard Seeds.
18. Provide 1 pinch of Asafoetida.
19. Take of Whole Garam Masala:.
20. Prepare 4-5 of Whole Red Kashmiri Chillies.
21. Take 1 of Star Anise.
22. Provide 1 of Javitri.
23. Provide 2-3 of Bay Leaves.
24. Prepare 3 of Cardamoms.
25. Use 2 of Cinnamon Stick (1").
26. Provide 3-4 of Cloves.
27. Use of as required Few Peppercorns.
28. Use 2 of Onions (Finely Chopped).
29. Take 4-6 of Green Chillies (Finely Chopped).
30. Take 2-3 Sprigs of Curry Leaves (Finely Chopped).
31. Get 2 of Tomatoes (Finely Chopped).
32. Get 1 cup of Hot Water.
33. You need 1 cup of Coriander Leaves (Chopped).

Steps to make Chicken Mince Curry with Green Peas and Potatoes:

1. Wash the chicken mince nicely. Drain the water completely. Wash the green peas. Wash the potatoes. Peel the skin and cut into small pieces..
2. In a large mixing bowl, add the chicken mince, green peas, potatoes, lemon juice, ginger and garlic paste, turmeric powder and salt, pepper powder, fennel powder, cumin powder, chicken masala, chilli powder and coriander powder. Mix nicely and marinate for few hours or overnight..
3. In a cooking pan, heat oil. Add mustard seeds and allow it to crackle. Add asafoetida. Add all the whole garam masala and saute for a minute. Add onions, green chillies and curry leaves and saute till the onions are translucent..
4. Add the tomatoes and little salt and saute till the tomatoes are soft and mushy..
5. Add the marinated chicken mince, green peas and potatoes and coriander leaves and saute on high for 4 to 5 minutes..
6. Add 1cup hot water and let it come to a boil. Keeping the flame on low, cover and cook till done. Garnish with coriander leaves. Serve warm.

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