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Before you jump to Cook for Just 5 Minutes Keema Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As High-quality As Theyre Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to cook for just 5 minutes keema curry recipe. To cook cook for just 5 minutes keema curry you only need 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Cook for Just 5 Minutes Keema Curry:
- You need 2 tbsp of Yakiniku sauce.
- Get 1/2 medium of Onion (minced).
- Use 100 grams of Ground pork.
- Provide 1 1/2 tsp of Curry powder.
- Get 1 of rounded tablespoon Plain flour.
- Use 1 tbsp of Miso.
- Prepare 1 tbsp of Tomato ketchup.
- Get 200 ml of Cold water or hot water.
- Provide 1 of Salt and pepper.
- Use of To Boost the Flavor.
- You need 1/4 stalk of Celery (minced, leaves included).
- Prepare 1 of rounded tablespoon Green peas (frozen).
- Get 1 dash of Garam Masala (optional).
- Use 1 dash of Cardamon (powder, optional).
Steps to make Cook for Just 5 Minutes Keema Curry:
- Prepare all of the ingredients so that they are ready to use..
- Cook the minced onion and ground pork in a heated frying pan. (If everything is prepared at this time, you can add the celery to change the flavor). Once cooked, add the yakiniku sauce and the curry powder. Cook for 1 minute. Turn off the heat and stir in the flour well..
- Dissolve the miso in the water and add to the frying pan from Step 2. Simmer over medium-low heat for 2 minutes. At this point, add the ketchup and green beans (if necessary). Lastly, season with salt, pepper, and the ingredients (if prepared) to adjust the flavor..
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