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We hope you got benefit from reading it, now lets go back to fish curry with kangkong (spinach) recipe. You can cook fish curry with kangkong (spinach) using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare FISH CURRY WITH KANGKONG (Spinach):
- Prepare 1/2 cup of curry powder.
- Use 3 bunch of kangkong (spinach).
- Provide 2 tbsp of red onion.
- Prepare 1 tbsp of crushed garlic.
- Prepare 1 of eggplant.
- Provide 6 small of red sili.
- Get 3 medium of tilapia.
- You need 3 cup of coconut milk.
Steps to make FISH CURRY WITH KANGKONG (Spinach):
- heat oil then add onions and garlic. check onions until transparent and make sure not to burn the garlic.
- pour 2cups of coconut milk and 1/2 cup of curry powder plus the 6 red silis.
- add fish, then fire in low heat and ensure that coconut milk is not drying up. add the remaining coconut milk..
- once the coconut milk boils and fish is cooked, add the sliced eggplant.
- once the eggplant is soft, lastly add the spinach until it wilted. taste and then serve.
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