How to Prepare Award-winning Naatukozhi Kuzhambu Country Chicken Curry

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Before you jump to Naatukozhi Kuzhambu Country Chicken Curry recipe, you may want to read this short interesting healthy tips about Learn The Facts Regarding Superfoods.

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Superfoods are certainly worth eating as they give you a lot of vitamins and minerals and health boosting vitamins that you could be otherwise not devour through your usual diet.

We hope you got benefit from reading it, now lets go back to naatukozhi kuzhambu country chicken curry recipe. To make naatukozhi kuzhambu country chicken curry you need 26 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Naatukozhi Kuzhambu Country Chicken Curry:

1. You need 1/2 kg of Country Chicken pieces.
2. Provide 1 tsp of Turmeric powder.
3. Use 1 tsp of Castor Oil.
4. Prepare 1 1/2 tsp of Ginger garlic paste.
5. Prepare 3 tsp of Sesame Oil.
6. You need 3 tsp of Coriander seeds.
7. Prepare 1/4 tsp of Fennel seeds.
8. Use 1 tsp of Cumin seeds.
9. Prepare 6 of Pepper corns.
10. Take 5 of Dry Red Chillies.
11. Use 5 of Fenugreek seeds.
12. Use 1/4 inch of Cinnamon stick.
13. Take 2 of cloves.
14. You need 2 tsp of Curry leaves.
15. Prepare 10-15 of Shallots.
16. Get 1 of Small size Tomato roughly chopped.
17. Use 1/4 cup of Grated Coconut.
18. Take 1 of Green Chilli.
19. You need to taste of Rock Salt.
20. Prepare As needed of Water.
21. You need 3 tsp of Coriander leaves.
22. Use of For Tempering.
23. Prepare 1 tsp of Coconut Oil or Sunflower Oil.
24. Take 1/4 tsp of Mustard seeds.
25. Prepare 5 of Shallots roughly chopped.
26. Take 2 tsp of Curry leaves.

Steps to make Naatukozhi Kuzhambu Country Chicken Curry:

1. Wash the chicken pieces twice by adding some turmeric powder..
2. In a pressure cooker, add chicken pieces, 1/2 tsp Turmeric powder, ginger garlic paste and castor oil. Cover and cook for 7 whistles..
3. Open the cooker lid once the pressure goes off..
4. In a kadai, add 1 tsp Sesame Oil, coriander seeds, fennel seeds, cumin seeds, peppercorns, red chillies, fenugreek seeds, cinnamon, cloves and curry leaves. Fry it in medium flame till we get a nice aroma from it or till it turns light brown colour. Transfer to a bowl. Cool it completely..
5. In the same kadai, add 2 tsp Sesame Oil and shallots. Saute in medium flame till it becomes translucent. And then add tomatoes and saute for 5 mins. Transfer to another bowl. Cool it completely..
6. Add the 1st roasted items in a mixie grind it to a powder. Then add the onion tomato mixture, grated coconut,1/2 tsp Turmeric powder, green chilli and grind to a smooth paste by adding water gradually..
7. In a currypan, add the cooked chicken along with that water and add the ground paste. Add salt and required water. Mix well. Cover with a lid and cook till raw smell goes off and chicken gets cooked..
8. In a tadka pan, add the ingredients given for tempering. Saute till shallots becomes translucent. Add this to the Kuzhambu or Curry. Mix well..
9. Garnish with coriander leaves. Now it's ready to serve hot with rice, idli and dosa..

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