Recipe of Perfect Curry Chicken Pitas

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Record your spirits whenever you eat. This can help you determine when you use meals to help soothe emotional issues. It also assists you to see plainly which foods you are inclined to choose when you are in certain moods. There are lots of people who seek out junk food when they feel angry or depressed and are just as likely to choose healthy things when they feel happy and content. When you focus on how you eat during your different moods and emotional states, you will be able to keep similar but healthier alternatives around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.

We hope you got insight from reading it, now lets go back to curry chicken pitas recipe. You can cook curry chicken pitas using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Curry Chicken Pitas:

1. Provide 2 lb of Boneless, Skinless Chicken.
2. Provide 6 clove of Garlic, minced.
3. Get 3 tbsp of Curry Powder.
4. Use 2 tbsp of Paprika.
5. Use 2 packages of Frozen California Vegetable Blend.
6. Use 1 large of Onion, chopped.
7. Provide 3 cup of Plain Greek Yogurt.
8. Use 1 of Salt/Pepper seasoning to taste.
9. Prepare 1 of Olive Oil.
10. Get 1 of Sesame Oil.
11. Take 1/4 of Sesame Seeds.

Instructions to make Curry Chicken Pitas:

1. Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel.
2. Start by heating a wok with olive oil and a few drops of sesame oil over medium heat.
3. Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl.
4. Add the chicken and stir fry about 10 minutes until fully cooked.
5. Add the vegetable mix and onion and cook until veggies are tender but crisp.
6. Add sesame seeds and stir fry about 5 more minutes.
7. Spread yogurt onto pitas.
8. Spoon onto pitas or into pita pockets and serve with rice.

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