How to Prepare Speedy Black chana curry (masala curry)

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We hope you got insight from reading it, now lets go back to black chana curry (masala curry) recipe. To make black chana curry (masala curry) you only need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Black chana curry (masala curry):

1. Provide 2 cups of black chana cooked.
2. Use 1 of Medium sized Onion.
3. Get 1/2 of tomato chopped.
4. Prepare 4 of garlic cloves.
5. You need 1 of Small piece of ginger.
6. You need 1/2 cup of coconut grated/cubes.
7. Prepare 2 of shallots.
8. Take 6 of curry leaves.
9. You need 2 tsp of coriander powder.
10. Take 1/2 tsp of pepper powder.
11. Take 1/2 tsp of chilli powder.
12. Get 1/2 tsp of turmeric powder.
13. Provide 1 stick of cinnamon.
14. You need of for for tempering--.
15. Prepare 2 of dry chillies.
16. Take 1/4 teaspoon of mustard seeds.
17. Use 4 of curry leaves.

Steps to make Black chana curry (masala curry):

1. In a pan fry coconut grated, curry leaves, shallots.
2. After coconut has turned slightly brown in colour add cinnamon, pepper/pepper powder. Switch off the flame and add coriander, turmeric, chilli powder..
3. Grind this after cooling. In the same pan add onion, ginger, garlic. Sautet until onions are transparent..
4. Add tomatoes till they are soft. To this add ground coconut paste with 1 cup water. Add chana and cook until it becomes semi gravy..
5. Serve this with tempering of curry leaves,mustard seed,dry chilli..

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