Steps to Prepare Perfect Moong Dal Beet Root Curry

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We hope you got benefit from reading it, now lets go back to moong dal beet root curry recipe. You can cook moong dal beet root curry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Beet Root Curry:

1. Use 1 of big size beet root (grated).
2. Prepare 1/2 cup of Moong dal.
3. Provide 1/2 tsp of turmeric powder.
4. Provide 1 tsp of red chilli powder.
5. Take 2 of whole dry red chilli.
6. Get 2 of bay leaf.
7. Use 1 tbsp of cumin and coriander powder.
8. Take cloves of Few garlic.
9. Get 1 inch of Ginger.
10. You need to taste of Salt.
11. Take as needed of Oil for frying.
12. Get of For tempering.
13. Provide 1 tsp of mustard seeds.
14. Use as needed of few curry leaves.
15. Use as needed of Water.

Instructions to make Moong Dal Beet Root Curry:

1. Wash beet root properly. Peel the skin and chopped it. Grind coarsely with 2 green chilli, few garlic cloves, 1" ginger. And.
2. Heat oil in cooker. Add 1/2 tsp cumin seeds, 2 whole dry red chilli (broken) and 1 bay leaf. Fry for few minutes. Then add moon dak (wash properly twice and soak for 5 minutes). Fry it for few minutes. Then add grated beetroot. Saute it for few minutes..
3. Add all the dry ingredients 1/2 tsp turmeric powder, red chilli powder and 1 tsp cumin powder and coriander powder. Fry it for few minutes. Add limited water.
4. Mix....well. Close the lid and wait for three whistle. Once it is done.
5. Transfer to a serving plate. Pour tempering on the curry. Immediately serve hot....Moong Dal Curry with... Hot........Phulkas.

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