Recipe of Speedy Vegetable curry sabji

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Vegetable curry sabji

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We hope you got benefit from reading it, now lets go back to vegetable curry sabji recipe. To make vegetable curry sabji you need 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable curry sabji:

  1. Use 1 cup of Finely chopped onion.
  2. Take 2 tbsp of Ginger garlic paste.
  3. Take 1 of chopped tomato.
  4. Use 1/2 cup of tomato puree.
  5. Prepare 1/2 of medium size capsicum.
  6. Get 2 cup of mix veggies boiled (carrot, peas, potato,coliflower,corn).
  7. Provide 100 gm of paneer.
  8. Prepare 2 of Cheese cubes.
  9. Use 2 tbsp of ghee.
  10. Provide 2 tsp of Oil.
  11. Provide of Spices.
  12. Use 1 tsp of Cumin seeds.
  13. You need 1/2 tsp of hing/asafoetida.
  14. Take 2 tsp of red chilli powder.
  15. Prepare 2 tsp of dhaniya jeera(Coriander cumin) powder.
  16. Provide to taste of Salt.
  17. Take 1 tsp of garam masala.
  18. Provide 1/2 tbsp of pav bhaji masala.

Steps to make Vegetable curry sabji:

  1. In a kadhai heat oil and ghee add cumin, as soon it start tempering add hing.now add chopped onion,ginger garlic paste and cook it untill soft and brown..
  2. Add capsicum, chopped tomato & tomato puree. Cook for 5 min and add all the spices. Let it cook untill oil separate..
  3. Now add boiled vegetables and break them a little into the greavy. Add paneer and add water left from boiling the vegetables. And cover the lid and cook for 10 mins.now add cheese and mix well.it's ready. Serve it hot.if you want to make curry then add more water. And boil.

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