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Before you jump to Dry Pigeon Pea Curry #themechallenge recipe, you may want to read this short interesting healthy tips about Find out The Facts About Superfoods.
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Superfoods are definitely worth eating as they provide you with plenty of nutritional value and health boosting vitamins that you otherwise not devour through your normal diet.
We hope you got insight from reading it, now lets go back to dry pigeon pea curry #themechallenge recipe. To make dry pigeon pea curry #themechallenge you only need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dry Pigeon Pea Curry #themechallenge:
- Get 1 cup of Fresh green pigeon peas boiled.
- You need 1/2 cup of spinach.
- You need 1/4 cup of coriander leaves.
- Take 1 of medium size tomato small pieces.
- Get 2 Tbsp of green paste of coriander (optional).
- You need 1 tsp of ginger- chili paste.
- Take 1 Tbsp of Indian Chole masala.
- Use 1-2 Tbsp of oil.
- Get 1/2 tsp of turmeric.
- Get of Salt as per your taste.
- You need 1 pinch of hing (asafetida).
Steps to make Dry Pigeon Pea Curry #themechallenge:
- In a pan add oil,,, heat,,, add hing first then tomato,,, add salt mix and saut for few minutes,,, now add spinach, coriander leaves and paste mix and cook for few minutes.
- Now add,,, pigeon peas, all the masalas,,, mix well cook and stir it for 5 minutes,.
- Serve dry curry with yoghurt and any type of salad or lentil soup(daal),chapati and rice.
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