Recipe of Award-winning Mushroom Curry #vegan #easyrecipe

Hello everybody, welcome to my recipe page, looking for the perfect Mushroom Curry #vegan #easyrecipe recipe? look no further! We provide you only the best Mushroom Curry #vegan #easyrecipe recipe here. We also have wide variety of recipes to try.

Before you jump to Mushroom Curry #vegan #easyrecipe recipe, you may want to read this short interesting healthy tips about Keeping Track of Precisely what You Consume: How to Do It Correctly.

When you begin a diet one of the most often heard pieces of advice is to keep a food journal in which you write down every thing you eat during the day. Keeping your meal journal not only helps you see clearly what you are consuming, it helps you see what you are not eating. For example, once you keep a food record for a few days you could notice that while you eat lots of fruit, you almost never eat any vegetables. Having it all written down may help you recognize the parts of your diet that need to change as well as how much exercise you need to get to make sure that you burn enough calories to keep your waistline in check.

Be as particular as you can when you write down what you consume. It is just not sufficient to list salad in your food journal. You should record each of the components within that salad as well as the type of dressing on it. You should also include the amounts of the foods you take in. "Cereal" wont be sufficient although "one cup Fiber One cereal" is acceptable. Dont forget that the more of something you take in, the more calories you are going to ingest so you need to list out the measurements of what you eat so that you will know exactly how many calories you take in and will need to burn.

What type of spirits are you in when you eat? Write it down! This can help you figure out when you use food to help soothe emotional issues. It also makes it possible to see plainly which foods you tend to choose when you are in certain moods. There are many people who seek junk food when they feel angry or depressed and are equally likely to select healthy things when they feel happy and content. Paying attention to what you reach for when you are upset can help you stock similar but healthier items in your house for when you need a snackyou could also start talking to someone to figure out why you cure moods with food (if that is something that you actually do).

We hope you got benefit from reading it, now lets go back to mushroom curry #vegan #easyrecipe recipe. To cook mushroom curry #vegan #easyrecipe you need 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Mushroom Curry #vegan #easyrecipe:

1. Use of For curry paste.
2. Prepare 2 of medium onions, chopped.
3. You need 4-6 of medium sized tomatoes, chopped (liquid included).
4. You need 2 of garlic cloves, crushed (or 1 tablespoon garlic paste).
5. Take 1 of thumb-size piece of ginger, peeled (or 1 tablespoon ginger paste).
6. You need 1 cup of walnuts almonds, cashews or a mix.
7. Provide 1 teaspoon of chilli powder (more to taste) - can use 1 fresh red chilli as well.
8. You need 1 teaspoon of turmeric powder.
9. Get 1 teaspoon of coriander powder.
10. You need 1 teaspoon of cumin powder.
11. You need 1 tablespoon of dried parsley (or another dried green herb).
12. Use 1 teaspoon of salt.
13. Get 1 tablespoon of oil or ghee.
14. Provide of For the Curry.
15. Take 3-4 of Sun-dried fenugreek leaves (Kasuri Methi) - can use curry leaves instead.
16. You need 400 g of mushrooms, chopped.
17. Use 1 table spoon of oil or ghee.

Steps to make Mushroom Curry #vegan #easyrecipe:

1. Roughly chop onions and garlic (I put mine in food processor). Heat the medium-depth pan with 1 tablespoon of ghee, and add onions and garlic. Cook until the onions start looking translucent but not brown. NOTE: you can skip this step and just add fresh ingredients to food processor from the get go..
2. Add spices for the curry paste and chopped tomatoes and cook until tomatoes are soft and their skin starts to peel off. NOTE: you can skip this step and just add all the ingredients to the food processor raw..
3. Let it cool for a few minutes and transfer to food processor. Add nuts and and add 1-2 cups of water and run until paste is mixed well and mostly smooth..
4. Chop the mushrooms to the desired size. I mixed the kinds of mushrooms and cut them in large chunks, as it gives the curry a more hearty look after..
5. Add the remaining ghee to the pan, add the mushrooms and cook, string well, until they soften but are still firm)..
6. Add curry paste, Sun-dried fenugreek leaves (Kasuri Methi) or curry leaves and water if needed. Cook for 10 min (more to blend flavours). TThe paste should not be runny at the end. NOTE: Remember to taste and adjust salt and chilli if needed..
7. Garnish with fresh parsley or coriander, and serve with rice, noodles or over vegetables, like broccoli. Enjoy!.

If you find this Mushroom Curry #vegan #easyrecipe recipe valuable please share it to your good friends or family, thank you and good luck.