How to Prepare Speedy Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

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We hope you got insight from reading it, now lets go back to shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. To make shue she kung or shrimp red coconut curry in spicy sauce with pepper corn you only need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:

1. Use 10 large of shrimp.
2. You need 1/2 cup of of coconut cream.
3. You need 1 tsp of of oil.
4. Provide 1 tbsp of of chopped garlic.
5. Use 50 grams of of raw pepper corn.
6. Use 5 of grachine thin slices.
7. Get 10 of or more of sweet basil leaves.
8. You need 1 tbsp of of red curry paste.
9. Take 1 1/2 tbsp of of oyster sauce.
10. Use 1 tsp of of sugar.
11. Take 1/4 cup of of pork broth.
12. Prepare 1/2 tsp of of fish sauce.
13. Take 1 of green paprika slice.

Instructions to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:

1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined.
2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked.
3. Add the rest of coconut and chili, paprika and grachine stir well.
4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil.

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