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Before you jump to Goan Prawn Curry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.
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Superfoods are certainly worth consuming as they offer you plenty of nutritional value and health boosting vitamins that you may otherwise not take in through your normal diet.
We hope you got benefit from reading it, now lets go back to goan prawn curry recipe. To cook goan prawn curry you only need 25 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Goan Prawn Curry:
- Use of Marination.
- Provide 340 g of peeled and deveined washed prawns/shrimp.
- Take 1 teaspoon of turmeric powder.
- You need 1 teaspoon of coriander powder.
- Prepare 1 pinch of salt.
- Prepare 1 teaspoon of ginger-garlic paste.
- You need of Blending.
- Take 1 cup of dry/fresh grated coconut .
- Provide 3 of dry red chillies .
- Get 1/2 of small onion.
- Use 1/2 of small tomato .
- Get 3-5 of garlic pods.
- Use 1 tablespoon of coriander powder.
- Use 1 teaspoon of turmeric powder.
- Provide 1 teaspoon of cumin seeds.
- Use 2/3 cup of water.
- Get of Main Procedure.
- Take 2 tablespoons of cooking oil.
- Prepare 1/2 of small onion (finely chopped).
- Provide 1 tablespoon of tamarind paste.
- Get 1 of slit green chilli (optional).
- Take of Salt as per taste.
- Take 1-2 cups of Water to adjust consistency (as per your convenience).
- Use of Garnishing.
- Provide 1 tablespoon of cilantro leaves (finely chopped).
Steps to make Goan Prawn Curry:
- Start by marinating the washed prawns/shrimp with all the ingredients mentioned for marination.
- Add all the ingredients mentioned above for blending in a blending jar and blend to a smooth paste by adding water little by little.
- Heat 2 tablespoons of oil in a wide saucepan.
- Add chopped onion and 1 green chilli (optional) saut for a minute till the onion gets translucent.
- Turn the heat to medium or low, and add the paste. Be very careful at this point, as the paste splashes.
- Let the paste cook with the onion for about a minute.
- Now add 1/4 cup of water and wait till it bubbles.
- Add salt as per taste and a tablespoon of tamarind paste.
- Cook for a minute and add the marinated prawns /shrimp.
- Add water to adjust the consistency as per your choice and cover it with a lid and let it bubble on low flame for 5 minutes (I added 1/2 cup).
- Now turn the flame to high and let it bubble for another 5 minutes without the lid on till the shrimp is fully cooked. (dont over cook or the shrimp will become rubbery).
- Turn off the flame and garnish with chopped cilantro leaves.
- Perfect with steamed rice Enjoy .
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