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The ingredients needed to make Thai Curry How To Make Thai Red Curry Paste |ThaiChef Food:
- Prepare of Red curry Paste.
- Get 6 pcs. of Dried Red chili (big).
- Take 3 pcs. of Dried Red chili (small).
- Prepare 6 pcs. of Garlic.
- Use 2 pcs. of Shallot.
- Provide 1 pc. of Lemongrass.
- You need 1 tsp. of Galangal.
- Get 1/2 tsp of cumin.
- Prepare 1/2 tsp. of Coriander seed.
- Provide 3 pcs. of Kaffir lime leaves.
- Prepare 1 tsp. of Shrimp paste.
- You need 1 pc. of Coriander root.
- Provide 1/4 tsp. of White pepper corn.
- Use 3 tbsp. of Vegetable oil.
- You need 1 tbsp. of Water.
- Provide of Thai Red Curry Chicken with Pumpkin.
- Take 3 cup of Coconut milk.
- Provide 150 g. of Red curry paste.
- Get 5 tbsp. of Fish sauce.
- Take 1 tbsp. of Palm sugar.
- Prepare 1 tsp. of Sugar.
- Get 3 of kaffir lime leaves.
- Take 250 g. of Chicken thigh.
- Use 1 cup of water.
- You need of Pumpkin.
- You need of Sweet basil.
- Provide 1 pc. of Long red chili.
Steps to make Thai Curry How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste Chopped all ingredients below and blend.
- Reduce 1/4 cup coconut milk add Red curry paste get aroma add chicken thigh and fried together with curry add coconut milk 3 cup + water 1 cup simmer approximately 30 mins seasoning with palm sugar and add pumpkin fish sauce and sugar before serve add sweet basil + red chili and kaffir lime leaves.
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