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Before you jump to Mutton curry recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As Good As Theyre Made Out To Be?.
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We hope you got insight from reading it, now lets go back to mutton curry recipe. To make mutton curry you need 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Mutton curry:
- Provide 1 kg of mutton with bones, washed and kept aside.
- Use 2 of medium-sized onions, finely chopped.
- Take 2-3 of tomatoes pureed.
- Use 1-2 of green chillies sliced.
- Provide 3 tablespoons of ghee.
- Provide 1 teaspoon of fresh ginger cut into juvenile.
- Take 1 teaspoon of fresh garlic grounded.
- Prepare 5-6 of green cardamoms crushed.
- Take 1 of clove.
- Take 1 of Bay leaf.
- Use 2 of black cardamoms.
- Take 1 of cinnamon stick.
- Get 2 of peppercorns.
- You need of Fresh coriander and mint leaves chopped for garnish.
Steps to make Mutton curry:
- Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom..
- Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown..
- Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown..
- Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies..
- Add 2 cups of water and pressure cook for 10-15 minutesthe time in which mutton cooks depends on the quality of the meat used..
- Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement..
- Garnish with fresh chopped coriander and mint leaves.
- Serve hot with steamed rice..
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