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Before you jump to Chicken curry with Naan recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food.
When you begin your diet one of the things you will learn right away is that maintaining a food journal is very helpful. Keeping your meal record not only helps you see clearly what you are having, it helps you see what you are not eating. For example, after keeping a food log for a few days, you might see that you are not taking in very many vegetables but that you are consuming lots of sugar and bad carbohydrates. When you write every little thing down youll be able to see which parts of your diet must change as well as have an easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.
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Record your spirits whenever you eat. This really helps to demonstrate whether or not you use food as a reaction to emotional issues. It also assists you to see clearly which foods you have a tendency to choose when you find yourself in certain moods. Many individuals will reach for junk foods if we are disappointed, angry or depressed and will be more likely to choose healthier options when we are happy or content. Paying attention to what you reach for when you are upset just might help you stock similar but healthier items in your house for when you need a snackyou could also begin talking to someone to figure out why you cure moods with food (if that is something that you actually do).
We hope you got insight from reading it, now lets go back to chicken curry with naan recipe. You can cook chicken curry with naan using 21 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken curry with Naan:
- Get 10 cloves of garlic.
- Get 3 cm of piece of ginger.
- Prepare 1 of medium onion.
- Take 1 tbsp of salt.
- Provide 100 ml of vegetable oil.
- You need 1 tsp of ground cinnamon.
- Provide 1 tsp of chili paste.
- Provide 1 tbsp of tomato pure.
- Get 1 tsp of ground turmeric.
- Use 1 tbsp of curry powder.
- Use 1 kg of chicken breast.
- Provide 200 ml of water.
- Take of Fresh coriander chopped.
- Take 1/2 of lime.
- Prepare of For the naan: 500 g flour.
- Take 2 tbsp of black sesame.
- Use 5 tbsp of sugar.
- Use 1 tsp of salt.
- Provide 1 tsp of baking powder.
- You need 250 ml of milk.
- You need of Vegetable oil for brushing.
Steps to make Chicken curry with Naan:
- In blender blend the garlic, ginger, onion and salt to a smooth paste.Put the oil into a large pan over a medium heat. Add the cinnamon and fry for 20 seconds. Then add the paste from blender and cook for 5 minutes.Stir in the chilli paste, tomato pure, turmeric and curry powder.Cut chicken into small pieces.Add to the pan, then stir in the water and leave to simmer 20 min..
- For the Naan: Mix the flour in a bowl with the black sesame,sugar, salt and baking powder. Make a hole in the centre and add the milk, then use a palette knife to bring the dough together. Knead on a floured surface for 10 minutes, or, if you are using a dough hook on a mixer, knead for 5 minutes..
- Then leave the dough in the bowl for 10 minutes. Preheat the oven to 220C and put a large baking tray in to get hot. Divide the dough into 8 equal portions, then roll them all out as thin as you can get them. Bake for 3-4 minutes, until lightly browned, and lightly brush the tops with oil..
- Enjoy with coriander and lime juice. Perfect to serve with rice!.
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