Step-by-Step Guide to Prepare Super Quick Homemade Creamy chicken curry

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Creamy chicken curry

Before you jump to Creamy chicken curry recipe, you may want to read this short interesting healthy tips about Keeping Track of What You Take in: How to Do It Correctly.

When you begin a diet just about the most often heard pieces of advice is to keep a food log in which you write down every thing you eat during the day. Keeping a food journal makes it possible to identify the foods you are eating as well as the foods you arent eating. One example is that, after monitoring your nutrition for a few days you could realize that you are consuming far too many sugars and unhealthy fats without nearly enough organic nutrients. Having it all written down can help you recognize the elements of your diet that need to change as well as how much exercise you need to get to make sure that you burn enough calories to keep your waistline in check.

But what if you write every little thing down but no pounds drop off of you? You can monitor your meals the correct way or the wrong way. A food journal isnt merely a list of the things youve eaten during the day. You have to keep track of some other very important information. Here are a few of the points you need to do to be more successful at food tracking.

Record your mood when you eat. This could show you whether you use foods to solve emotional issues. This may also show you whether or not you gravitate for particular foods based on your mood. Lots of us will reach naturally for processed food when we feel disappointed or angry and we are more likely to choose healthy options when we feel happy or content. Paying attention to what you reach for while you are upset can help you stock similar but healthier items in your house for when you need a snackyou could also begin talking to someone to figure out why you cure moods with food (if that is something that you actually do).

We hope you got insight from reading it, now lets go back to creamy chicken curry recipe. To make creamy chicken curry you only need 23 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy chicken curry:

  1. Prepare 1 of .Salt 1/2 tbs.
  2. Provide 2 of .White peppercorns 1/2 tbs.
  3. You need 3 of .Coriander seeds, dry-fried 1/2 tbs.
  4. Get 4 of .Cumin seeds,dry-fried 1/4 tbs.
  5. Take 5 of .Red dried big chillies,seedless,sliced and soaked 5.
  6. Prepare 6 of .Kaffir lime skin, sliced 1/2 tbs.
  7. Get 7 of .Galangal(Kha),chopped 1 1/2 tbs.
  8. Get 8 of .Lemongrass,thinly sliced 2 tbs.
  9. Provide 9 of .Coriander root,sliced 1 tbs.
  10. Use 10 of .Garlic,chopped 3 tbs.
  11. Prepare 11 of .Shallots,chopped 2 tbs.
  12. Use 12 of .Shrimp paste 1 teaspoon.
  13. You need of Other ingredients.
  14. Prepare 1 of .Coconut cream 1 cup.
  15. Take 2 of .Chicken,sliced bited-size 150 g.
  16. Provide 3 of .Coconut milk(1tbs coconut cream+water) 1/2 cup.
  17. Get 4 of .Kaffir lime leave,shredded 1.
  18. Take 5 of .Red spur chillies,diagonally sliced 1/2.
  19. Prepare of Decoration ingredients.
  20. Use 1 of .Kaffir lime leaf,thinly slices 1.
  21. Prepare 2 of .Red spur chillies,thinly sliced 1/2.
  22. Prepare of Seasoning mixture ingredients.
  23. Prepare 1 of .Fish sauce 2 tbs.

Steps to make Creamy chicken curry:

  1. Curry paste method 1.1In a mortar, pound all curry paste ingredients until finely smooth. 1.2If using food processor,blend all curry paste ingredients and half of coconut cream until smooth..
  2. Curry method 2.1Heat 1/2cup of coconut cream in a wok for 2-3 minutes until boiling. Add curry paste and stir until fragrance over medium heat. 2.2Gradually pour the rest of coconut cream and simmer over low heat. Occasionally stir the mixture until oily. 2.3Add chicken and simmer until tender and cooked. 2.4Then add seasoning mixture ingredients,coconut milk. 2.5When boiling again,add Red spur chillies and kaffir lime leaves. Lift from heat. Serve warm with rice..
  3. Remark *Coconut milk 1/2cup =coconut cream 1tbs+water.
  4. Serving recommendation:1.Sprinkle fine kaffir lime leaves and Red spur chillies on top of the curry. 2.Always serve the curry onto the plate or narrow bowl..

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