Step-by-Step Guide to Prepare Favorite South-Indian Karuvepalai Podi | Curry-leaves Gun Powder

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South-Indian Karuvepalai Podi | Curry-leaves Gun Powder

Curry-leaves Gun Powder recipe, you may want to read this short interesting healthy tips about Tracking Your Food: The proper way to Do It.

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We hope you got benefit from reading it, now lets go back to south-indian karuvepalai podi | curry-leaves gun powder recipe. To make south-indian karuvepalai podi Here is how you achieve that.

The ingredients needed to make South-Indian Karuvepalai Podi | Curry-leaves Gun Powder:

  1. Prepare 1/4 cup of chana dal/ split chick pea lentil.
  2. You need 1/4 cup of udad dal/ split black lentil.
  3. You need 2 teaspoons of Moong dal/ split green lentil.
  4. Get 2 teaspoons of whole coriander seeds.
  5. You need 2 stalks of curry leaves.
  6. Use 1/4 cup of desiccated coconut.
  7. Provide 1/4 teaspoon of hing/ aesafoetida.
  8. Provide 6-10 of dry red chillies.
  9. You need 2-3 of Kashmiri chillies for colour (optional).
  10. Prepare 1/8 teaspoon of citric acid.
  11. Provide 1/2-1 teaspoon of salt.

Instructions to make South-Indian Karuvepalai Podi | Curry-leaves Gun Powder:

  1. Roast all dals by stirring constantly on low flame. Remove in a bowl and let cool..
  2. Roast coriander seeds for 4-5 minutes. Add to the bowl with dals..
  3. Grind the ingredients add Also roast red chillies and set aside..
  4. In the same pan add curry leaves and roast until its completely dehydrated and you can here the crumbling sound once crushed..
  5. Roast coconut plus hing for seconds and add to the rest of the roasted ingredients..
  6. Let everything cool completely..
  7. Add ingredients to a mixer jar, add citric acid and salt. Grind to fine powder. I do not grind very fine like flour, I leave to fine semolina like texture..
  8. Enjoy with your favourite meal..

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