Step-by-Step Guide to Make Any-night-of-the-week Indian Chicken Curry #mycookbook

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Before you jump to Indian Chicken Curry #mycookbook recipe, you may want to read this short interesting healthy tips about Keeping Track of What exactly You Consume: How to Do It Correctly.

When you begin a diet just about the most often heard pieces of advice is to keep a food journal in which you write down every thing you eat during the day. Keeping a food journal makes it possible to recognize the foods you are eating as well as the foods you arent eating. One example is that, after monitoring your food for a few days you could realize that you are consuming far too many sugars and unhealthy fats without nearly enough organic nutrients. Having it all written down will help uou recognize the aspects of your diet that need to change as well as how much exercise you need to get to make sure that you burn enough calories to keep your waistline in check.

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Record your spirits while you eat. This can show you whether you use food to solve emotional issues. This will likely show you whether or not you gravitate toward specific foods based on your mood. Lots of us will reach instinctively for unhealthy foods when we feel disappointed or angry and we are more likely to pick out healthy options when we feel happy or content. Not only will this let you notice when you reach for particular foods based on your mood, it will help you find ways to keep healthier (but similar) options on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.

We hope you got insight from reading it, now lets go back to indian chicken curry #mycookbook recipe. You can have indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Indian Chicken Curry #mycookbook:

1. Prepare 900 g of chicken.
2. Prepare 1 of medium sized onion.
3. Take 1 of small tomato.
4. Provide 1 of medium potato.
5. Provide 2 tablespoons of fresh/dry grated coconut.
6. Use 2 tablespoons of cilantro leaves.
7. Take 1 inch of cinnamon stick.
8. Use 1 of bay leaf.
9. Prepare 3-4 of cloves.
10. Use 1 of star spice.
11. Use 3 tablespoons of cooking oil.
12. Prepare of Salt as per taste.
13. Prepare of Water to adjust the consistency as per your choice.
14. Get of For marination.
15. Prepare 1/2 teaspoon of turmeric powder.
16. Provide 1/2 teaspoon of red chilli powder.
17. Use 1 teaspoon of coriander powder.
18. Use 1 teaspoon of lime juice.
19. Provide 1 teaspoon of ginger-garlic paste.
20. Prepare 1 pinch of salt.
21. Prepare of Powdered Spices.
22. Prepare 1 teaspoon of turmeric powder.
23. Prepare 1 teaspoon of red chilli powder.
24. Take 1 teaspoon of coriander powder.
25. Get 1 teaspoon of garam masala powder.
26. Prepare 1 teaspoon of cumin powder.

Steps to make Indian Chicken Curry #mycookbook:

1. Chop the chicken into bite sized cubes.
2. Marinate the chicken with the ingredients mentioned under marination.
3. Cover or wrap it with cling wrap and place it in the fridge.
4. Peel and chop the potato into small cubes and soak it in water so that it doesnt turn brown.
5. Roughly chop a small tomato and blend it with the coconut to form a paste.
6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves..
7. Add in the chopped onions and saut well..
8. Add in the tomato-coconut paste and bring it to a boil..
9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well..
10. Add in water to adjust the consistency as per your choice and Bring it to a boil..
11. Add in the marinated chicken and chopped potatoes and mix well..
12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed..
13. Garnish with a tablespoon of cilantro leaves..
14. Serve with hot steamed rice or bread..
15. Enjoy .

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