Simple Way to Prepare Super Quick Homemade Burmese Curry with Noodles

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Before you jump to Burmese Curry with Noodles recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Eating Superfoods?.

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We hope you got insight from reading it, now lets go back to burmese curry with noodles recipe. You can cook burmese curry with noodles using 23 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Burmese Curry with Noodles:

1. Take of For Curry:.
2. Get 1 of Chicken Breast 110 rps.
3. Use 1/2 packet of spaghetti 50 rps.
4. You need 3 tbsp of Oil 10 rps.
5. You need 21/2 cup of coconut milk 75 rps.
6. Get 2 tbsp of lemon juice 5 rps.
7. Prepare 11/2 tbsp of whole coriander 2 rps.
8. Take 1/2 tsp of whole black pepper 2 rps.
9. Take 1 tsp of cumin 1 rp.
10. Use 1/4 tsp of turmeric 1rp.
11. You need 1 tbsp of garlic paste 5 rps.
12. Take 1 tsp of ginger paste 2 rps.
13. Provide 5 of whole button chilies 2 rps.
14. Use 1/4 cup of water -.
15. Get 1/4 cup of boiled black chickpeas 3 rps.
16. Take 8 of curry leaves 5 rps.
17. Provide of Garnish:.
18. You need of Fried onions 2 rps.
19. Prepare of Fried Garlic 2rps.
20. Take of Green chilies 1 rp.
21. Prepare of Coriander 1rp.
22. Use of Chilli flakes 1rp.
23. Use of Boiled Egg 8 rps.

Instructions to make Burmese Curry with Noodles:

1. In a pot boil water with salt and oil and add the spaghetti. Cook until al dente. Strain and keep aside..
2. In a spice blender, add ginger, garlic, black pepper, coriander and make a smooth paste..
3. In a blender add 21/2 cups of water and fresh coconut and blend until you see it turning into milk. Sieve the milk from the coconut and save it for later use..
4. In a wok, add oil and heat on medium flame. Add red chilies, cumin and curry leaves. As they splutter add the chicken and fry until light golden. Now add salt, turmeric and fry for a minute until oil separates. Next add the water and coconut milk and bring it to a boil. Now lower the flame and let it cook until you reach the desired consistency. Lastly add lemon juice and boiled chickpeas and turn off the flame..
5. In a bowl, add the spaghetti, pour over the curry and garnish with boiled egg, fried onion, fried garlic and all of what is mentioned. Squeeze lemon and devour hot. ENJOY .

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