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Before you jump to Cholia Aalu (Green Chickpea-potato Curry) recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Eating Superfoods?.
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Superfoods are certainly worth consuming as they provide you with lots of vitamins and minerals and health boosting vitamins that you could be otherwise not take in through your normal diet.
We hope you got insight from reading it, now lets go back to cholia aalu (green chickpea-potato curry) recipe. To cook cholia aalu (green chickpea-potato curry) you only need 12 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Cholia Aalu (Green Chickpea-potato Curry):
- Provide 1/2 kg of Green Chickpeas.
- Provide 3 medium of Potato.
- Provide 2 medium of onion, chopped.
- Prepare 2 medium of Tomato.
- Take 6 clove of garlic cloves.
- Prepare 4 tbsp of vegetable oil.
- Prepare 500 ml of water.
- Take 1/4 bunch of Coriander.
- Provide of Spices.
- You need 1 tbsp of salt.
- Use 2/3 tbsp of Powder Red Chilli.
- Get 1 pinch of turmeric.
Steps to make Cholia Aalu (Green Chickpea-potato Curry):
- Get a wok.
- Warm oil in the wok. Add chopped onion.
- Saute the onion till very light brown.
- In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle.
- Drop this mixture in the same oil used to saute onions. Fry this mixture.
- Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate.
- Now add green chickpeas and diced potatoes.
- Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame.
- Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender.
- When done, garnish with coriander leaves.
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