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Before you jump to Kosha Mangsho (Bengali style Mutton Curry) recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Eating Superfoods?.
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We hope you got insight from reading it, now lets go back to kosha mangsho (bengali style mutton curry) recipe. To make kosha mangsho (bengali style mutton curry) you only need 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Kosha Mangsho (Bengali style Mutton Curry):
- Use 500 gms of Mutton cubes.
- Take 1/2 cup of yoghurt.
- Take to taste of salt.
- Provide 3 tbsp. of mustard oil.
- You need 2 of bay leaves.
- Provide 1 of " cinnamon stick.
- Provide 2-3 of cardamoms.
- You need 4-5 of cloves.
- Prepare 2 of onions, chopped.
- Use 1 tsp. of sugar.
- Provide 1/2 tsp. of turmeric powder.
- Get 1 tbsp. of ginger-garlic paste.
- You need 1 tsp. of chilli powder.
- Get 1 tbsp. of coriander-cumin powder.
- Provide 1 tsp. of garam masala powder.
- Provide 1 tsp. of coriander leaves, chopped.
Steps to make Kosha Mangsho (Bengali style Mutton Curry):
- Marinate the mutton with yoghurt and salt. Keep aside. Heat oil and temper with bay leaves, cinnamon, cardamoms and cloves. Add the onions and the sugar. Saute till light brown..
- Add the ginger-garlic paste, chilli powder, coriander-cumin powder and turmeric powder mixed with a little water. Fry till oil separates..
- Then add the marinated mutton and cook till dry. Add 1 & 1/2 cups water and pressure cook for 20-25 minutes on low flame after the first whistle..
- Cook further and reduce the gravy to a thick consistency. Add garam masala powder and coriander leaves and mix well. Serve hot either with plain steamed rice, poori or naan/chapati..
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