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Before you jump to Soya chaap curry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.
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We hope you got benefit from reading it, now lets go back to soya chaap curry recipe. You can cook soya chaap curry using 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Soya chaap curry:
- Get 250 gms of soya chaap (boiled).
- You need 1 cup of onions chopped.
- Get 1 cup of tomato pure.
- Provide 1 tsp of ginger garlic paste.
- Use 1/2 cup of cream.
- Get 1/2 cup of milk.
- Take to taste of Salt.
- Provide 1/2 tsp of turmeric powder.
- You need 1/2 tsp of deggi mirch.
- Provide 1/4 tsp of garam masala.
- Get 1/4 tsp of amchur powder.
- Provide 1 tsp of soya chaap masala.
- Prepare 1/4 tsp of sugar.
- Take 1 tbsp of oil.
- Take 1 tsp of Coriander leaves chopped for garnishing.
Instructions to make Soya chaap curry:
- Heat oil in kadhai and saut chaap pieces from all sides on medium flame.remove the chaap once cooked.
- Heat oil and saut ginger garlic paste till brown.Add onions and saut till brown.
- Add tomato pure along with all spices and cook the masala for 5-10mins till oil separates.
- Add cream,milk to bring richness in the gravy and cook the complete masala for 5mins on low flame.
- Add water as per desired consistency and allow the water to boil.
- Add chaap pieces and cover the kadai.cook for 10mins on medium flame till the curry becomes thick.
- Serve hot soya chaap curry garnished with coriander leaves.
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