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We hope you got insight from reading it, now lets go back to bengali style mutton curry with potatoes recipe. To make bengali style mutton curry with potatoes you only need 19 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make Bengali Style Mutton Curry with potatoes:
- Use 500 grams of Mutton.
- Provide 6 pieces of Potatoes (peeled and halved).
- Use 2 of medium sized Finely chopped onion.
- Get 2 of Slit green chillies.
- Prepare 1 tbsp of Ginger - garlic paste.
- Take 1 tbsp of Dry red chilli paste.
- Prepare 1 tbsp of Red chilli powder.
- Use 2 tsp of Turmeric powder.
- Use 1 tsp of Cumin powder.
- Take 1 tbsp of Coriander powder.
- Provide 1 tsp of Garam masala powder.
- Take 1/2 cup of Yogurt.
- Take 1 of Bay leaf.
- Prepare 1/2 tsp of Cumin seeds.
- Provide 1 tsp of Sugar.
- Provide of Salt as required.
- Prepare 1/2 cup of Mustard oil.
- Prepare 1 tbsp of Ghee.
- Use 2 cups of Hot water.
Steps to make Bengali Style Mutton Curry with potatoes:
- Marinate the mutton pieces with yogurt, dry red chilli paste, turmeric powder, cumin powder, coriander powder, red chilli powder and 4 tbsp mustard oil for 6 hours..
- Heat oil in a kadai..
- Add potatoes and fry until it becomes golden brown and Keep aside.
- Add oil in the same kadai..
- Add bay leaf, sugar and cumin seeds for seasoning..
- Add onions and saute till it becomes brown..
- Add ginger-garlic paste and saute for 20 seconds..
- Add marinated mutton and stir continuously..
- Add salt, slit chillies and fried potatoes, stir for 10 minutes on a medium flame..
- Add hot water..
- Cover the lid on a low flame for 1 hour and let it boil..
- Open the lid and add garam masala powder and ghee..
- Turn the gas off when the mutton gets cooked..
- Serve hot with steamed rice and salad..
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