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We hope you got benefit from reading it, now lets go back to potato eggplant curry recipe. To make potato eggplant curry you need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Potato eggplant curry:
- Get 1 tsp of oil.
- Use 1/2 tsp of cumin seeds.
- Get 1/2 tsp of mustard seeds.
- Provide 6 of curry leaves.
- Get 4 cloves of garlic minced.
- Take 1/2 inch of ginger minced.
- You need 1 of hot green chile finely chopped.
- Get 1 tsp of coriander powder.
- Prepare 1 of large potato cubed small.
- Take 1 of medium eggplant chopped small.
- Prepare 1 of large tomato crushed.
- Take 3/4 cup of water.
- Take to taste of Salt.
- Take to taste of Red chilli powder or garam masala.
- Get as needed of Coriander leaves for garnish.
Steps to make Potato eggplant curry:
- Heat oil in a skillet over medium heat. When hot, add cumin and mustard seeds and cook them until cumin seeds change colour and get fragrant. A few seconds or a minute depending on how hot the plan and oil are..
- Add curry leaves carefully. Add garlic ginger and chilli and cook for a minute or until the garlic is golden..
- Add the coriander powder and turmeric and mix in. Add potatoes and eggplants and mix in..
- Add the tomatoes, salt and water and mix in. Cover and cook for 15 minutes. Stir, reduce heat to medium-low and continue to cook until the eggplants and potatoes are tender to preference. about 15 minutes. Taste and adjust salt and spice and mix in..
- Garnish with a good sprinkle of cayenne or garam masala or both, and coriander and serve..
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