Simple Way to Prepare Quick Curry for all gravy dishes

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We hope you got benefit from reading it, now lets go back to curry for all gravy dishes recipe. To cook curry for all gravy dishes you only need 23 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Curry for all gravy dishes:

1. Prepare 4 cloves of garlic.
2. Use 1 of big piece of ginger diced.
3. Take 3 of green chili half cut.
4. Get 2 of big onion red.
5. Take 4 of tomatoes.
6. You need 1 of cardamom.
7. Use 3 cloves of or laung.
8. Take 1 teaspoon of fennel seeds.
9. You need 2 of red hot pepper.
10. Use 5-6 of cashew soaked for 1 hour.
11. Use 1 tablespoon of salt.
12. Take 1 tablespoon of red chilli powder.
13. Prepare 1 of and half tablespoon turmeric.
14. Prepare 1/2 tablespoon of black pepper powder.
15. You need 1 tablespoon of cumin seeds.
16. Take 2 tablespoon of cumin powder.
17. Provide 2 tablespoon of kitchen king.
18. Provide 1 tablespoon of coriander powder.
19. Use Half of tablespoon red deggie mirch.
20. Take 1 tablespoon of curry or Maggie masala.
21. Take of Butter or oil.
22. Prepare of Some water to blend.
23. Use of Curry leaves 3 crushed.

Instructions to make Curry for all gravy dishes:

1. Put some oil or butter in pan and roast ginger+garlic+cumin seeds+cashews+cardamom+cloves+red hot pepper+fennel seeds.
2. Roast for atleast 3 to 4 minute at low flame.
3. Now add diced onion and roast until brown green chilli with tomato too separately.
4. Add some butter or oil again in pan and add blended onion mixture.
5. Now add all the spices and mix.
6. Now add blended tomatoes and now stir it for atleast 15 minute.
7. This is only curry or gravy you can preserve it and make any gravy veggie.
8. Now blend it and blend.

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