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Before you jump to Soya Chaap Curry recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Consuming Superfoods?.
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It now appears to be an excellent time to begin eating some superfoods to obtain the healthy positives of many of the minerals, vitamins and other vital nutrients they contain.
We hope you got benefit from reading it, now lets go back to soya chaap curry recipe. To make soya chaap curry you need 17 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Soya Chaap Curry:
- Prepare 2 tbsp of oil.
- Provide 5 of soya chaap sticks, prepared.
- Take 1 tsp of cumin/jeera.
- Prepare 1 of bay leaf/tej patta.
- Provide 1/2 tbsp of turneric/haldi.
- Prepare 1 of medium sized onion, finely chopped.
- Use 1 tsp of ginger-garlic paste.
- Get 1/2 tsp of coriander powder.
- Take 1 1/2 cups of tomato pulp.
- Get 1 tsp of kashmiri red chilli powder/lal mirch powder.
- Prepare 1/4 tsp of cumin powder.
- Prepare to taste of salt.
- Get 1 cup of water.
- Take 1/4 cup of fresh cream / malai.
- You need 1/4 tsp of garam masala.
- You need 2 tbsp of coriander leaves, finely chopped.
- Prepare 1/2 tsp of kasuri methi / dry fenugreek leaves, crushed.
Instructions to make Soya Chaap Curry:
- Firstly, heat oil and roast soya chaap sticks both the sides. keep aside..
- Now saute in cumin and bay leaf till it turns aromatic..
- Furthermore, add in onions and saute well..
- Additionally, add in ginger-garlic paste and saute..
- Now add in tomato pulp..
- Stir continuously till the tomato pulp thickens up and releases oil..
- Furthermore add in turmeric, chilli powder, coriander powder, cumin powder and salt..
- Add in water and cream..
- Keeping the flame on low stir continuously..
- Further add in roasted soya bean chaap sticks in the curry..
- Cover and simmer for 15 minutes..
- Now add in garam masala, crushed kasuri methi and coriander leaves.
- Finally, serve soya chaap curry along with rice, roti or chapathi.
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