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Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.
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It now seems to be a great time to start ingesting some superfoods to obtain the healthy advantages of all the minerals, vitamins and other vital nutrients they contain.
We hope you got insight from reading it, now lets go back to thai green curry with chicken recipe. To make thai green curry with chicken you only need 21 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Thai Green Curry with Chicken:
- Take 350 g of Chicken Meat (boneless, skinless, cut into pieces).
- Prepare of Green Curry Paste (processed in a blender);.
- You need 50 g of Shallots.
- Provide 20 g of Garlic.
- Use 10 g of Turmeric.
- Use 20 g of Galangal.
- Provide 40 g of Lemongrass.
- You need 50 g of Green Chillies.
- Take 20 g of Bird's Eye Chilli (also called Thai Chilli).
- Prepare 20 g of Thai Basil (or just Basil).
- You need 2 tsp of Coriander Powder.
- Get 1 tsp of Cumin Powder.
- Get 1 tsp of White Pepper.
- You need 25 g of Fermented Shrimp Paste.
- Use of For Cooking;.
- Use 3 Tbsp of Cooking Oil.
- Get 1 cup of Coconut Milk.
- Provide 1 cup of Chicken Stock.
- Prepare 2 Tbsp of Lime Juice.
- Use 2 tsp of Sugar.
- Take 1/2 tsp of Fish Sauce.
Steps to make Thai Green Curry with Chicken:
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates..
- COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins)..
- ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice..
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