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Before you jump to Banjara Mutton Curry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.
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We hope you got benefit from reading it, now lets go back to banjara mutton curry recipe. You can cook banjara mutton curry using 23 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Banjara Mutton Curry:
- Get 500 gms of mutton.
- Prepare 3 of onions sliced finely.
- Prepare 1 tbsp of ginger paste.
- Provide 1 tbsp of garlic paste.
- Provide 1 tbsp of charmagaz paste.
- You need 1 tsp of Kitchen King Masala.
- Prepare of Dry roast:.
- Take 1 tbsp of cumin.
- Prepare 1 inch of cinnamon.
- Get 2 of cardamoms.
- You need 4 of cloves.
- Use 2 of dry red chillies.
- Provide 2 of bay leaves.
- Use 4 of potatoes sliced into half.
- Take 1/2 tsp of turmeric.
- Prepare 1/2 tsp of red chilli powder.
- Get 1/2 cup of mustard oil.
- Get 3 tbsp of curd.
- Get To taste of salt.
- Get 1 tsp of black pepper powder.
- Take 1 tsp of coriander powder.
- Get 1 tbsp of chopped coriander.
- Take 2 cups of warm water.
Instructions to make Banjara Mutton Curry:
- Marinate mutton with 2 tbsp mustard oil,2 tbsp curd,tomato puree, ginger garlic paste,turmeric and red chilli powder and coriander powder.Heat oil in a non-stick wok and fry finely sliced onions till crispy brown.Reserve some fried onion and grind to a paste rest of the fried onion,charmagaz (melon seeds) with 1 tbsp curd.Cut potatoes into half. Sprinkle half crushed whole garam masala and fry the potatoes in medium flame.Set aside..
- Dry roast cumin,red chillies,bay leaves,whole garam masalas,and grind them.Store in airtight container..
- Remove excess oil and keep 1 tbsp oil and add 1 tbsp ghee to a pressure cooker.Add the marinated mutton, Kitchen King Masala, and fried onion paste.Also add the fried whole garam masala and fried potatoes. Fry till oil leaves sides.Add 2 cups warm water,bay leaf and pressure cook 5-6 whistles or till mutton is soft.Allow the steam to release by itself.Open lid after sometime..
- Add 1 tsp dry roasted and ground garam masala powder and give it a boil.Garnish with rest of fried onions, chopped coriander and serve with roomali roti, phulkas or steamed rice..
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