Simple Way to Make Award-winning Beef curry

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Beef curry

Before you jump to Beef curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As High-quality As Theyre Made Out To Be?.

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Superfoods even have an added health quality in how they enhance your protection. Superfoods are recommended for their beneficial effect on your resistance and garlic is one such food known for this. Your blood cholesterol count may also be lowered by garlic. If you have a hypersensitive stomach then it is best not to eat garlic as it could irritate the lining. Folks sometimes find it a strain to take in the amount of water recommended for your general well being, if that is the case for you, then green tea may very well be something to consider. Rich in antioxidants, green tea is considered a nourishing drink since it carries polyphenols. In addition, apparently green tea could have preventative qualities in stopping the growth of tumors.

So with their nutritional value and antioxidant qualities it is certainly a good idea to start introducing some superfoods into your day to day eating habits.

We hope you got insight from reading it, now lets go back to beef curry recipe. You can have beef curry using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Beef curry:

  1. You need 1 kg of boneless beef.
  2. You need 12-13 of garlic cloves.
  3. Get 1 tablespoon of crushed ginger paste.
  4. Provide 2 teaspoons of salt.
  5. Get 2 teaspoons of red chili powder.
  6. You need 1 tablespoon of coriander powder.
  7. Prepare Half of teaspoon of turmeric powder.
  8. Take 4 of medium sized peeled onions.
  9. Take 5 of Green chillies.
  10. Take 1/2 cup of oil.

Instructions to make Beef curry:

  1. Take a pressure cooker and pour 4 cups of water in it..
  2. Now add 1 kg boneless beef, 4 medium sized peeled onions, 12-13 garlic cloves, 1 tablespoon of crushed ginger paste, 2 teaspoons of salt, 2 teaspoons of red chili powder, 1 tablespoon of coriander powder and 1/2 teaspoon of turmeric powder..
  3. Now cover the pressure cooker and take it on high flame. Cook it on high flame for 20 to 25 minutes when the pressure develops..
  4. Now uncover the lid and fry on medium flame until the water dries..
  5. Now add 1/2 cup of oil and 2 medium sized tomatoes in it and fry until the tomatoes cook..
  6. Add 1/2 teaspoon of salt for the final taste and 5 green chillies cut into half and 4 cups of water and cook until the desired gravy..
  7. Now garnish with green chillies and Julien cut ginger..
  8. Serve with hot chapaties..

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