Recipe of Award-winning Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale

Hey everyone, welcome to my recipe site, looking for the perfect Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale recipe? look no further! We provide you only the perfect Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale recipe here. We also have wide variety of recipes to try.

Before you jump to Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.

Youre what you consume. This is so true. If you eat some chicken that poultry shall be broken down plus the amino acids are going to be used to restore cells and build muscle. Consuming the proper meals is thus imperative. Individuals these days are ingesting more superfoods as these foods are publicized to enhance your health and give you a lot of vital nutrients. Do you know what superfoods actually are? Well, there are two types of foods, the good as well as the poor. Antioxidants in nutritional food facilitates our immune system whereas bad foods have little value and could make you fat. The nutritional kinds of food is where you will find superfoods.

Some other good quality superfoods to devour are tomatoes as they include something known as Lycopene which is a superb antioxidant. Spinach can also be an additional high-quality food as it contains plenty of iron and folate, and that is a B vitamin. Spinach can be high in protein and contains lutein that may help keep away blindness in old age.

Superfoods are positively worth ingesting as they provide you with plenty of nutritional value and health boosting vitamins that you could be otherwise not take in through your normal diet.

We hope you got benefit from reading it, now lets go back to spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale recipe. You can cook spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale:

1. Provide of Chicken Currywurst with Potatoes and Collard Greens.
2. Use 1 of (12-ounce) russet potato.
3. Get 4 tbsp of olive oil, divided.
4. Use 1 small of onion, chopped, divided.
5. Get 8 oz of kale, washed and torn into bite size pieces.
6. You need 2 tbsp of apple cider vinegar, divided.
7. Provide 1 of Kosher salt, to taste.
8. Prepare 1 of Black pepper, to taste.
9. Take 4 of links Spotted Trotter Currywurst.
10. Take 1 tbsp of Madras curry powder.
11. Provide 1 tsp of hot paprika.
12. Provide 8 oz of fresh tomatoes, diced.
13. Take 2 oz of raw sugar.

Instructions to make Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale:

1. Place the potato in a small sauce pot, just large enough to fit the potato. Cover the potato fully in cold salted water. Bring to a boil, then reduce to a steady simmer, and cook until tender, typically 30-45 minutes. Remove potato, and set aside to cool..
2. While the potato is cooking, place a skillet over medium heat, and add 2 tablespoons of the olive oil, then half of the onion. Cook until tender. Add the kale and 1 tablespoon apple cider vinegar to the pan. Cook until kale is wilted and tender, about 5-10 minutes..
3. Once potato is cool, peel and slice into 1/2-inch thick half-moons. Add the potatoes to the kale, and heat through. Season to taste with salt and pepper, and set aside to be served warm..
4. Heat a saut pan over medium-high heat. Add 1 tablespoon of the oil, heat, then add the sausage. Brown all around, remember that the sausage is already fully cooked, so you dont have to worry about doneness. Once the sausage is browned, remove from pan, and set aside..
5. Return pan to a medium heat, and add the additional cooking oil. Add the remaining half of the onions, and cook while stirring until fully translucent, about 6-10 minutes..
6. Add the Madras curry power and hot paprika, and stir to fully coat the onions. Add the tomato, raw sugar, and 1 tablespoon apple cider vinegar. Bring to a boil, then reduce to a simmer. Cook at a simmer for about 20 minutes. Season to taste with salt and pepper. Slice the sausage and return to the pan, and reheat in the sauce. Serve and enjoy!.

If you find this Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale recipe useful please share it to your close friends or family, thank you and good luck.