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Before you jump to Egg Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good As Theyre Made Out To Be?.
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We hope you got insight from reading it, now lets go back to egg curry recipe. You can have egg curry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Egg Curry:
- Provide of Bay Leaves 2.
- You need 2 of Boiled Eggs.
- You need 1 tbsp of Oil.
- Get 1 of Onion finely chopped.
- Provide of Asofotida.
- You need 1 tsp of ginger-garlic paste.
- Use 1 of finely chopped tomato.
- Use 1/4 tsp of turmeric powder.
- Provide 2 tsp of garam masala.
- Provide 1 tsp of cumin powder.
- Provide 1 tsp of red chilli powder.
- Provide of salt.
- Use leaves of chopped coriander.
- Take 2 tsp of kasuri methi.
Instructions to make Egg Curry:
- Heat oil in a pan. Add 2 bay leaves. Add 1 medium sized finely chopped onion..
- Add asofotida and 1 tsp ginger garlic paste. Fry till onion turns golden brown..
- Add 1 finely chopped tomato. Saute for 2 min. Add turmeric powder, garam masala, coriander powder, cumin powder, red chilli powder and salt and saute again for 2 to 3 min..
- When mixture starts leaving oil add 1 glass of warm water..
- Cook for 5 min. Add chopped coriander leaves and kasuri methi..
- Add boiled and cut eggs and cook for 5 min..
- Egg curry is ready to serve..
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