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Superfoods are definitely worth eating as they offer you lots of vitamins and minerals and health boosting vitamins that you could be otherwise not consume through your usual diet.
We hope you got benefit from reading it, now lets go back to chole paner tomato curry recipe. You can have chole paner tomato curry using 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Chole paner tomato curry:
- Take 2 cups of chole peas / white soaked.
- Take 300 grams of paneer.
- You need 2 cups of onionchopped.
- Use 3 - 4 of tomatoes medium.
- Provide 2 tablespoons of ginger garlic paste.
- Take 1 of asfotedia tead.
- Use 2 teaspoons of jeera.
- Take 2 tablespoons of chilli chili powder.
- You need 1 teaspoon of turmeric.
- Provide 1 tablespoon of garam masala.
- Provide 2 of stock maggi cubed.
- Get 1 - 2 tablespoons of masala meat.
- Get to taste of salt.
- Prepare as required of water.
- Prepare 2 - 3 tablespoons of oil.
- Get 1/4 cup of coriander leaves.
Instructions to make Chole paner tomato curry:
- SSoak the chole overnight and pressure cook with salt and turmeric with enough water tilled done..
- In a big kadai saute in 2 tablespoons oil, jeera,hhing,ginger garlic paste and onions. Now grind the onion mixture with 1/2 cups cooked chole till paste..
- Cook the chopped tomatoes in oil. Add the onion chole paste and stir. Cook nicely till rawness leaves. Add the masalas with the water chole cooked and salt just right..
- Add the stock and any other taste and cook well for round 10 mins covered..
- Garnish with freshly chopped coriander and add the paneer cubes and let it cook for another 5 minutes..
- Serve hot with rotis or puris..
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