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Before you jump to White dry peas curry recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Eating Superfoods?.
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We hope you got insight from reading it, now lets go back to white dry peas curry recipe. To cook white dry peas curry you only need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook White dry peas curry:
- Use 1 cup of white dry peas.
- You need 2 of potatoes (peeled and cut into big size).
- Get 1 tbsp of coriander seeds.
- Get 1 tsp of cumin seeds.
- Provide 2 of dry red chillies.
- You need 1 of green chilli.
- Take 4 of garlic cloves.
- Prepare 1" of ginger.
- Prepare 1 of big sized onion chopped.
- Take 2 of small sized tomatoes.
- Get 1 tsp of garam masala.
- Take to taste of salt.
- Provide as needed of oil.
Steps to make White dry peas curry:
- Soak white dry peas overnight. Wash properly. Wash the potato peeled and cut into big size. Boil it in a pressure cooker as sufficient water. Close the lid and wait for 5 whistles. Once it is done. Keep aside..
- Grind the masala into paste. Keep aside..
- Heat oil in kadhai. Add chopped onion add little salt so that the onion become light brown in colour. Once it is done. Add chopped tomatoes and fry till the tomatoes become tender. Add the ground masala and fry till the raw smell of masala goes off..
- Then add boiled potato and peas. Mix well add salt and water as needed. Again cook in a cooker wait for 2 whistles. Once it is done..
- Transfer to a serving plate. Garnish with few chopped onion and chopped tomatoes. Ready to serve white dry peas curry with hot pooris.
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