Recipe of Award-winning Palak paneer

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Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Discover The Reality Regarding Superfoods.

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Superfoods are definitely worth eating as they give you lots of vitamins and minerals and health boosting vitamins that you otherwise not devour through your usual diet.

We hope you got benefit from reading it, now lets go back to palak paneer recipe. To make palak paneer you need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Palak paneer:

  1. Use 250 gm of paneer (cube cuts or how ever you like).
  2. Take 200 gm of spinach (palak) finely chopped.
  3. Get 1 of medium onion (chopped in small pcs).
  4. You need of Gingar 1" finely chopped.
  5. Provide 3-4 of garlic buds finely chopped.
  6. Get of (or paste ginger garlic).
  7. Use 1 of medium size chopped tomato.
  8. Prepare 3-4 of green chilli chopped.
  9. You need of Cooking oil.
  10. Prepare 2 tb of spn desi ghee.
  11. Use to taste of Spices: salt according.
  12. Get 1/2 tb of spn red chilli powder.
  13. Get 1/2 tb of spn turmeric powder.
  14. Use 1/2 tb of spn coriender powder.
  15. Take 1/2 of spn garam masala powder.
  16. Use 1 tb of spn sabzi masala.

Instructions to make Palak paneer:

  1. In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame).
  2. Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame).
  3. Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame..
  4. Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now..

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