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Before you jump to Masala papad curry recipe, you may want to read this short interesting healthy tips about Tracking Your Meals: The way to Do It.
When you begin a diet probably the most often heard pieces of advice is to keep a food record in which you write down every thing you eat during the day. Keeping a food record helps you identify the foods you are eating as well as the foods you arent eating. For example, when you keep a food log for a few days you could notice that even if you eat lots of fruit, you almost never eat any vegetables. Writing all of it down can help you see precisely which parts of your diet plan really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.
You should be very particular whenever you write down the things that you are eating. You have to do more than simply write down "salad" into your food record. Write down all the ingredients in the salad as well as the type of dressing you used. You should also include the quantities of the foods you take in. "Cereal" wont be sufficient but "one cup Fiber One cereal" is acceptable. Dont forget that the more of something you consume, the more calories you are going to take in so you need to list out the measurements of what you eat so that you will know just how many calories you take in and will need to burn.
What kind of mood are you in when you eat? Write it down! This will show you whether or not you use food to solve emotional issues. It will even identify the foodstuffs you select when you are in certain moods. There are lots of people who look for junk food when they feel angry or depressed and are equally likely to select healthy things when they feel happy and content. Not only will this enable you to notice when you reach for specific foods based on your mood, it will help you find ways to keep healthier (but similar) alternatives on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.
We hope you got insight from reading it, now lets go back to masala papad curry recipe. You can cook masala papad curry using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Masala papad curry:
- Take 2 of masala papad just roast on hot tawa.
- Prepare 1 of small onion chopped with 1 green chilli.
- Provide 2 of tomatoes puree.
- Get 1/2 tsp each of Ginger garlic paste.
- Take 1/4 tsp of Asofoetida.
- Take to taste of Salt.
- Get 1/4 tsp of Turmeric.
- Use 1/2 tsp or les of Kashmiri red chilli powders.
- Take 1/4 tsp of Garam masala.
- Take 1/2 tsp of Coriander powder.
- You need as required of Coriander leaves few chopped.
- Use 1 of bay leaf cut into two pieces.
- Take 2 of cloves.
- Take 2 tbs of ghee or oil u like.
- You need 1/2 tsp of cumin seeds.
Steps to make Masala papad curry:
- First heat ghee in a pan add bay leaf cumin seeds,cloves and asofoetida saute for a little good aroma will comes add ginger, garlic saute for a minute add onion chopped and saute till golden brown add tomato puree when it leaves the ghee add all dry masalas and saute little then add 1 and 1/2 cup of water by adding salt boil for two minutes.
- On the other side roast papad on tawa hot med flame by pressing with the cloth do carefully so papad should not be burn roast properly from all sides. When gravy ready break papad into pieces roughly and add in the gravy just boil it and serve in a bowl by garnishing with coriander leaves and enjoy the rajasthani curry..
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