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Before you jump to Pahadi Mutton Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good quality As They are Made Out To Be?.
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Superfoods are certainly worth eating as they give you a lot of nutritional value and health boosting vitamins that you otherwise not devour through your usual diet.
We hope you got benefit from reading it, now lets go back to pahadi mutton curry recipe. To cook pahadi mutton curry you only need 20 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Pahadi Mutton Curry:
- Take 1 kg of Mutton.
- Provide 3 of bay leaves.
- Prepare 2 tbsp of Ginger /Garlic paste.
- Take 4 of big chopped onions.
- Provide 3 of big chopped tomatoes.
- You need 2 of black Cardamom.
- You need 1 tbsp of turmeric powder.
- Provide 1 tbsp of chilli powder.
- Take 1 tbsp of coriander powder.
- Get 1 tbsp of mutton masala.
- Provide of Chopped green coriander.
- You need to taste of Salt.
- Provide 3 of dry chillies.
- Take of For MARINATION.
- Use 1/2 kg of curd.
- Take 1/2 tsp of turmeric powder.
- Provide 1/2 tsp of black pepper powder.
- You need 1 tbsp of chicken masala.
- Provide 1 tbsp of coriander powder.
- You need 1/2 tbsp of red chilli powder.
Instructions to make Pahadi Mutton Curry:
- Mix curd and mutton very well..
- Add 1/2 tsp turmeric powder, 1/2 tsp black pepper into it,1 tbsp chicken masla,1/2 tbsp red chilli powder and 1 tbsp coriander powder..
- Mix it well and keep the mixture into the refrigerator for 30 minutes..
- Take a cooker and put 3 tbsp mustard oil into it..
- Let it heat up then put 2 bay leaves and black Cardamom into it..
- Add chopped onion and saute it until it becomes light brown.Add ginger / garlic paste into it..
- Take a bowl and add all dry spices into it and add 1 tbsp water into it and make slurry of these spices..
- Add chopped tomatoes and spices slurry into it satute it for 5 minutes..
- Add the marinated mutton pieces into it one by one..
- Stir it for 8-10 minutes on a low medium heat until the all spices leave the oil..
- Add water according to your need..
- Cover it by the lid.wait for 3 or 4 whistles..
- Before serving garnish it with Chopped coriander.Enjoy it with any Indian bread or rice..
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