Step-by-Step Guide to Make Homemade Spicy canned fish curry

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Spicy canned fish curry

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We hope you got benefit from reading it, now lets go back to spicy canned fish curry recipe. To cook spicy canned fish curry you need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Spicy canned fish curry:

  1. Provide of Canned fish 1 (half cooked).
  2. Prepare 1 of sliced onion.
  3. Provide 3 of sliced green chilli.
  4. Prepare of Curry leaves 5- 10.
  5. Prepare Piece of Cinnamon.
  6. Prepare 2 of sliced Green tomato.
  7. Prepare 1/2 piece of Lemon.
  8. Take 3 of tab.spoon Red chilli powder.
  9. Provide 1/4 of tab.spoon turmeric powder.
  10. Use 1/2 of tab.spoon fish masala.
  11. Prepare 1 piece of sliced Ginger.
  12. You need 4 pieces of sliced garlic.
  13. Use of Water (one fish can).
  14. Provide of Sun flower oil.

Instructions to make Spicy canned fish curry:

  1. You need select half cooked canned fish note :- no spice or MSG added.
  2. Cut down the tin and put on your bowl than add 1 table spoon red chilli powder and add lemon juice drops mix and stay for 10 minutes.
  3. Place wok or pan and add 1 table spoon Sun flower oil than stear fry including sliced onion,green chilli,green tomato,garlic,curryleaves,cinnamon piece and ginger.
  4. After add spiced canned fish in cooked onion,garlic....etc mixture and mix with mixture.
  5. Add salt,turmeric powder,1 tb chilli powder,fish masala,pepper powder and water than boil for 10- 20 minutes.
  6. Ok, now serve for cooked rice or noodles.

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