Easiest Way to Prepare Award-winning Chicken 555 Curry

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Chicken 555 Curry

Before you jump to Chicken 555 Curry recipe, you may want to read this short interesting healthy tips about The Very Best Approach to Track Your Food.

When you begin your diet one of many things you will learn right away is that keeping a food journal is very helpful. Keeping your food record not only helps you see clearly what you are eating, it helps you see what you are not eating. For example, after you keep a food record for a few days you might notice that while you eat lots of fruit, you almost never eat any vegetables. Having it all written down may help you recognize the parts of your diet that need to change as well as how much exercise you need to get to make sure that you burn enough calories to keep your waistline in check.

Write down what time it is when you eat. This enables you to see what times of day you feel the hungriest, when you find yourself likely to reach for a snack and how to work around those times. After a day or two you may notice that, although you eat lunch at the same time every day, you still feel hungry an hour or so later. You may also be able to recognize when you are eating only to have something to do. This is incredibly valuable because realizing when youre vulnerable to snacking will help you fill those times with alternative activities that will keep you away from the candy aisle.

Record your spirits when you eat. This helps you pinpoint when you use food to help soothe emotional issues. It will even identify the foodstuffs you choose when you are in certain moods. There a wide range of people who seek out junk food when they feel angry or depressed and are equally likely to select healthy things when they feel happy and content. When you focus on how you eat in the course of your different moods and psychological states, you will be able to keep similar but healthier choices around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.

We hope you got benefit from reading it, now lets go back to chicken 555 curry recipe. To cook chicken 555 curry you need 25 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chicken 555 Curry:

  1. Provide 800 gm of Chicken bones thigh pieces.
  2. Use 1 Tsp of Kashmiri chilli powder.
  3. Get 1/2 tsp of Salt.
  4. You need 1/2 tsp of Turmeric powder.
  5. Get 1 tsp of Coriander powder.
  6. Prepare 2 tbsp of Corn flour.
  7. Use 1 tsp of Maida.
  8. Take 1 tsp of Ginger garlic paste.
  9. Prepare Pinch of food color red.
  10. Get 2 Tbsp of Lemon Juice.
  11. Get of For the gravy.
  12. Prepare 1 of Big onion finely chopped.
  13. Provide 1 of Big tomato Puree.
  14. You need 2 of Chopped Green chilies.
  15. You need 1 tsp of Ginger garlic paste.
  16. Provide 1 tsp of Kashmiri Chili Powder.
  17. Take to taste of salt.
  18. Prepare 1/2 tsp of Sugar.
  19. Provide 1 Tsp of Kasuri Methi(dry).
  20. Get leaves of Few Curry.
  21. Prepare 1/4 Cup of Cream or Full Fat Milk.
  22. Get leaves of Coriander.
  23. You need 2/3 Tbsp of Butter.
  24. Take 1/2 Tsp of Cumin Seed.
  25. Provide 1 tsp of Garam Masala Powder.

Steps to make Chicken 555 Curry:

  1. First in a bowl take the boneless chicken piece add the first marinate and keep aside (Kashmiri,turmeric,coriander Powder,salt,color,lemon Juice,corn flour,maida).
  2. Hot Oil deep fry them and keep aside till crisp..
  3. In a pan add some butter add cumin seed,curry leaves, Then add onion,green chillies and ginger garlic paste saut well and add salt and sugar and cook till crisp. Remove some from pan and add it into tomato and pure all together..
  4. Then add the pure to the onion and saut till oil separate add 1 cup water and cook. Then add all dry spices Kashmiri powder,garam Masala powder,salt cook till oil separate..
  5. Then add the cream and cook for 5- 10 min and then add kasuri methi and add fried chicken and add some water and cook til it thickens.Then add a dollop of butter and close and cook for while.Garnish with coriander leaves..

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